Research Report on China Sugar Market

Table of Contents :
1 Analysis of Industrial Policy Environment
1.1 Policy on Industry and Investment
1.1.1 Industrial Development Plan
1.1.2 Investment Policy
1.1.3 Policy on Entry into the Industry
1.2 Impacts on Sugar Manufacturing from Environmental Protection
1.2.1 Policy on Energy Saving of Sugar Plants
1.2.2 Policy on "3 Wastes" from Sugar Plants
1.3 Policy on Sugar Procurement and Pricing
1.4 National and Local Policy on Reserve
1.5 Policy on Import and Export
1.6 Taxation and Subsidy Policy of the Industry
1.7 Analysis of Policy Environment of Sugar Manufacturing in China and Outlook

2 Sugar Crops
2.1 Beets
2.1.1 Production in Heilongjiang
2.1.2 Production in Xinjiang
2.1.3 Production in Inner Mongolia
2.1.4 Production in other Regions
2.1.5 Potential and Trend of Production
2.2 Sugarcanes
2.2.1 Production in Guangxi
2.2.2 Production in Guangdong
2.2.3 Production in Yunnan
2.2.4 Cane Production in Hainan
2.2.5 Potential and Trend of Production

3 Analysis of Sugar Consumption in China
3.1 Sugar Consumption by Food Processing Industry
3.1.1 Carbonated Drinks
3.1.2 Fruit Juices and Juice Drinks
3.1.3 Dairy Products
3.1.4 Cans
3.1.5 Biscuits
3.1.6 Confectionary
3.1.7 Cookies
3.1.8 Fast-frozen Food
3.1.9 Frozen Beverage
3.2 Sugar Consumption by Residents
3.3 Forecast of Sugar Consumption in China from 2009-2015

4 Capacity and Production of Sugar Producers in China
4.1 State-owned and State-owned Holding Companies
4.2 Foreign-invested and Holding Companies
4.3 Joint Ventures and Private Holding Companies
4.5 Analysis and Forecast of Sugar Production in China from 2009-2015

5 Analysis of Industrial Competitiveness
5.1 Manufacturing Companies
5.1.1 Analysis and Forecast of Profit Margin
5.1.2 Analysis of Production Cost and Profit
5.1.3 Analysis of Production Capability
5.1.4 Analysis of Risk-resistance Capability
5.1.5 Analysis of Competitiveness of Companies of Different Scales
5.1.6 Analysis of Competitiveness of Companies with Different Techniques
5.2 Trade Processing Companies
5.2.1 Analysis of Import Profit Margin and Forecast
5.2.2 Analysis of Import Cost and Profit
5.2.3 Analysis of Risk-resistance Capability
5.2.4 Analysis of Competitiveness of Companies of Different Scales
5.3 Analysis of Competitiveness of Imported and Domestic Made Sugar

6 Sugar Import
6.1 Overview of International Market
6.1.1 Analysis of Main Sugar Producing Countries
6.1.2 Variations of International Sugar Market from 2000-2009
6.1.3 Impacts on Domestic Sugar Market from International Price
6.2 Changes of Sugar Import from 2000-2009
6.3 Negotiation Mechanism of Sugar Import and Forecast
6.4 Level of Dependency of Sugar Import
6.5 Forecast of Sugar Import from 2009-2015

7 Production, Consumption and Trend of Sugar Substitutes
7.1 Starch Sugar
7.1.1 Output from 2000-2009
7.1.2 Consumption from 2000-2009
7.1.3 Forecast of Production and Consumption from 2009-2015
7.2 Saccharin
7.2.1 Output from 2000-2009
7.2.2 Consumption from 2000-2009
7.2.3 Forecast of Production and Consumption from 2009-2015
7.3 Other Sugar Substitutes
7.3.1 Output from 2000-2009
7.3.2 Consumption from 2000-2009
7.3.3 Forecast of Production and Consumption from 2000-2009

8 Sugar Price
8.1 Sales Price in Main Producing Regions from 2000-2009
8.2 Sales Price in Main Consuming Regions from 2000-2009
8.3 CIF Price from 2000-2009
8.4 International Price from 2000-2009
8.5 Forecast of Trend from 2009-2015

9 Key Sugar Producers (according to the sequence of production capacity)

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